Origin: France Packaging: Wooden crate or carton Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week. Usage: Tto enjoye mashed, roasted
Butternut Squash are bottle-shaped and have a finely textured bright orange flesh. Unlike Summer Squash, which are picked immaturely when the skins are tender, Butternut Squash have hard, thick skins. Thus, only the sweet flesh can be eaten. The delicious yellow meat is reminiscent of sweet potatoes and can actually replace them in most recipes.Butternut Squash is good source of vitamins A and C, potassium, and iron. You can easily integrate this vegetable into your diet because they can be used in a variety of different ways, whether they are baked, steamed, pureed, or cooked in soups and stews. Origin: France Packaging: None Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Butternut Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days. Usage: Excellent to make vegetarian spaguetti
Black Garlic is a Superfood! Aside from its health benefits, black garlic has become an ingredient in the more discerning kitchens, with its flavour being compared to ‘Umami’, the famous fifth tastes along with the more habitual sweet, sour, bitter and salt. Umami comes from Japanese and means delicious taste, exactly that of Black garlic.
This Demeter (bio dynamic) garlic is deliciously sweet, with slight hints of spice and liquorice. During this transformation process, the health benefits of garlic are boosted. It helps keep your auto-immune system strong and improves cardiovascular health. It is also a great antiseptic, helps reduce blood pressure, aids digestion and is diuretic. Black garlic also contains essential amino acids.
Origin:Spain Packaging: paper Box Usage: Black Garlic can be eaten alone or as part of a recipe. It combines perfectly with seafood, cheeses, meats or mushrooms.
Named for their deep pink or red-streaked flesh, these Blood Oranges are sweetly flavored. Their skins may have a reddish blush. Smaller than an average orange with slightly rougher skin. Blood Oranges are also popular with chefs for use in cooked sauces.
Tarocco half Blood Oranges may have a half-colored blush or have no blush at all.For the juiciest, sweetest fruit, look for Blood Oranges with a sweet, clean fragrance.
price is for 1kg (variable number of piece)
Origin: Corsica, Spain or Italy Packaging: Paper Bag Storage: Store at cool room temperatures for up to one week or refrigerate for up to two weeks. Usage: to enjoy on their own or with a piece of chocolate on the side, in juice
The grenaille potato has a fine, aromatic taste, even with a hint of sweetness. It is an early, firm waxy potato with a thin skin.
Origin: France Packaging: Wooden crate or carton Storage: in the fridge if you want to increase the shelf life. You can put some fruits in the middle of them to decrease the process of germination. They can be kept at least 1 week. Usage: They are ideal for roastedand sauté potatoes. It is not necessary to peel them.
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