Description
Roasting coffee is not only an art, it also requires skill and perseverance.
Did you know? The lighter the roast, the more fruity the brewed coffee will taste! Our specialty roaster applies gentle heat using a traditional drum roaster to carefully bring out the flavors.
To give you the best coffee experience we apply a medium roast. This gives you the best of all roasting stages and reveals the full taste profile of the bean.The Impact Blend works perfectly for espresso or as hand drip if you prefer stronger coffee.
| PRODUCER | several small farms Indonesia and Vietnam, Handpicking |
| REGION | Lombok, Indonesia; Central Highlands, Vietnam |
| ELEVATION | 1.000 – 1.600 m |
| PROCESS | Honey Processed, Fully Washed |
| ROAST LEVEL | Medium-Dark |
| NOTES | Hazelnut Chocolate, Citrus Notes, Caramel |
| AFTERTASTE | mouthful, sweet |
| ACIDITY / BODY / BALANCE | Medium / High / High |
Impact Berry Coffees
Organic.Wild. Empowering.
Impact Berry is the first social specialty coffee brand from and for Hong Kong. They provide high quality organic single origin coffees solely from Asia – to make some rare and great coffees accessible to you while minimizing bean travel times for a low footprint. All of their coffees grow on fertile volcano soil, are hand-picked and freshly roasted in Hong Kong with expertise and passion by our specialty roaster. Impact Berry is committed to utilize coffee as a tool by creating shared value along the whole supply chain and to empower the communities we work with. They constantly partner for efficient resource use to benefit the planet and initiate and fund education, infrastructure and environmental projects through local NGOs on the ground – both in our sourcing communities and in Hong Kong, where they contribute to self-sustainability and employment by empowering urban farming initiative
