Symbol of life, fertibility and health, the almond is omnipresent in food of various civilizations, because of its nutritional qualities. To prepare this butter, the almonds are dried by woodfire and ground by millstone at low temperature. The drying improves the digestibility, and preserves the valuable unsaturated fatty acids.
Directions: It can be spread, but it is mainly used in cooking. Thanks to its essential amino acids, it is a good supplement to cereals. It should appear in the daily diet of vegetarians. It is also used to supplement the diet of young children.
Recipe idea: Spaghetti Sauce
Keep some water in the baking dish, add one or two tablespoons of almond butter, basil, garlic, pepper, salt and whatever you like. Stir and serve immediatly.
Black pepperfrom Madagascaris a concentratedspecieswith woodyand fruity notes.
Cooking tips : it is good when used in cooking for sauces, to season steak, and is recognized for its antiseptic, anti-inflamatory, expectorant.
Latin name : Piper nigrum L. Origin : East and North-West of Madagascar Seasonality: September to December Ingredients : 100 % whole black peppercorns Storage: Away from light, heat and moisture.
Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use :cold or hot
Quality : olive oil extra virgin
Method :Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
