Conspiracy is a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of their romance, so naturally they started trying to make their own.
They began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born.
They believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
Join the conspiracy!