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Special Curry for Meat from Madagascar – 65g


A unique blend of spices is the equivalent of the “massalé” from Reunion island.  The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.

Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.

Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.

Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.


Precisely because it is a mixture of spices with different characteristics and properties, curry is an antioxidant, an intestinal disinfectant, a digestive and a metabolic regulator. Due to the presence of pepper, it should be used in moderation to treat gastritis. An excellent flavoring for rice, pasta, fish and white meat. One simple but delicious recipe is chicken curry, served with rice. It is advisable Store in the fridge in a glass jar, away from sources of light,

The special curry meat is the Malagasy version of Reunion massalé.




Le Comptoir Des Poivres has worked on an even higher quality new product range.

For several months the company have been pooling their skills, and they have sought out products of unquestionable quality using the same philosophy – they look for products directly at their production locations, they refuse any chemical treatments both on the plant and the product and any irradiation (hypocritically called ionisation), they ensure that the people working in the plantations work in optimal conditions, they require many selection processes to keep only the most exceptional grains or berries, they refuse any long storage and transport the products without intermediaries, that is to say with maximum traceability.

olivier derenne - le comptoir des poivreOlivier Derenne, Founder

“Since my rural childhood, my life has been a perpetual search for authentic flavours, either while pottering round vegetable gardens, on walks through forests, local markets, at auctions, bakeries, grandmothers’ or mothers’ kitchens, in master cooks’ kitchens or even on trips across the world.
I’m someone who is eager to discover new sensations, scents, textures, flavours, not just to own them, but also to share them.
I like to tell stories about the wonders that surround us and the passion of men and women who give the best of themselves to bring you something exceptional.
My objective: to source the best, the most exclusive, the most authentic and most surprising and then narrate, share, transmit and astonish…”



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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity