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Smoked Paprika Pimentón – 50g

$55

The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta  and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.

Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.

Description

 

 

LE COMPTOIR DES POIVRES | Voyages du thé

 

Le Comptoir Des Poivres has worked on an even higher quality new product range.

For several months the company have been pooling their skills, and they have sought out products of unquestionable quality using the same philosophy – they look for products directly at their production locations, they refuse any chemical treatments both on the plant and the product and any irradiation (hypocritically called ionisation), they ensure that the people working in the plantations work in optimal conditions, they require many selection processes to keep only the most exceptional grains or berries, they refuse any long storage and transport the products without intermediaries, that is to say with maximum traceability.

olivier derenne - le comptoir des poivreOlivier Derenne, Founder

“Since my rural childhood, my life has been a perpetual search for authentic flavours, either while pottering round vegetable gardens, on walks through forests, local markets, at auctions, bakeries, grandmothers’ or mothers’ kitchens, in master cooks’ kitchens or even on trips across the world.
I’m someone who is eager to discover new sensations, scents, textures, flavours, not just to own them, but also to share them.
I like to tell stories about the wonders that surround us and the passion of men and women who give the best of themselves to bring you something exceptional.
My objective: to source the best, the most exclusive, the most authentic and most surprising and then narrate, share, transmit and astonish…”

 

 

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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