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Coriander Seeds From Colombia – 40g

$60

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region. During festivals, Romans would throw sweetened balls of coriander. Many times the balls would break apart and rain seeds upon the crowd, thus the origin of confetti!
As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.

 

Coriander is very present in Colombian cuisine. It has strong frehs citrus notes, which remind the green mandarine, the lime, the mint abnd pine. It match well with different spices: pepper, curry, curcuma, cardamom, praprika, chili, mustard, fennel,… You can flavour your terrines, couscous, tagines, minced meat, curry, chutneys (pineapplen mango, onions).

We recommend the ground seeds to eat on a langopustine tartare or scallops, oysters, pan shrimps, fish fillet, etcIf you want to enance the herbs notes, you can roast them quickly

Latin name : Coriandrum Sativum
Origin :  Putumayo, Colombia
Ingredients : 100 % Coriander
Storage: Away from light, heat and moisture.

Description

 

Le Comptoir Des Poivres has worked on an even higher quality new product range.

For several months the company have been pooling their skills, and they have sought out products of unquestionable quality using the same philosophy – they look for products directly at their production locations, they refuse any chemical treatments both on the plant and the product and any irradiation (hypocritically called ionisation), they ensure that the people working in the plantations work in optimal conditions, they require many selection processes to keep only the most exceptional grains or berries, they refuse any long storage and transport the products without intermediaries, that is to say with maximum traceability.

olivier derenne - le comptoir des poivreOlivier Derenne, Founder

“Since my rural childhood, my life has been a perpetual search for authentic flavours, either while pottering round vegetable gardens, on walks through forests, local markets, at auctions, bakeries, grandmothers’ or mothers’ kitchens, in master cooks’ kitchens or even on trips across the world.
I’m someone who is eager to discover new sensations, scents, textures, flavours, not just to own them, but also to share them.
I like to tell stories about the wonders that surround us and the passion of men and women who give the best of themselves to bring you something exceptional.
My objective: to source the best, the most exclusive, the most authentic and most surprising and then narrate, share, transmit and astonish…”

 

 

 

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Order schedule
Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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