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Whole Black peppercorns from Madagascar – 80g

$93

Black pepper from Madagascar is a concentrated species with woody and fruity notes.

Cooking tips : it is good when used in cooking for sauces, to season steak,  and is recognized for its antiseptic, anti-inflamatory, expectorant.

Latin name : Piper nigrum L.
Origin :  East and North-West of Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.

Description

The word “pepper” derives from the sanskrit pippalī, meaning “berry”. Those fruits are harvested before complete maturation from creeping vine that grows on trees and bushes, reaching heights of up to 5 meters. They macerate overnight after having being boiled for 2 minutes. They are then driend under the sun, which turn their skin to clack color.

Taste : very aromatic with notes of green fruits and warm notes of pinue nuts, marchmallow and brioche.

 

 

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