$93
Black pepper from Madagascar is a concentrated species with woody and fruity notes.
Cooking tips : it is good when used in cooking for sauces, to season steak, and is recognized for its antiseptic, anti-inflamatory, expectorant.
Latin name : Piper nigrum L.
Origin : East and North-West of Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.
The word “pepper” derives from the sanskrit pippalī, meaning “berry”. Those fruits are harvested before complete maturation from creeping vine that grows on trees and bushes, reaching heights of up to 5 meters. They macerate overnight after having being boiled for 2 minutes. They are then driend under the sun, which turn their skin to clack color.
Taste : very aromatic with notes of green fruits and warm notes of pinue nuts, marchmallow and brioche.
Also known as the longevity tree, the Baobab has everything to be a super food. This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk. With raw fish, in marinades. Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails. Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth. This will make a very refreshing drink that you can flavour with vanilla for example.
Latin name : Adansoia grandidieri
Origin : West of Madagascar
Seasonality: November to April
Ingredients : 100 % baobab pulp
Storage: Away from light, heat and moisture.
Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
Native to India, this plant is from the Zingiberaceae family, just like ginger and cardamom. Today it is cultivated in its country of origin, China, Mauritius, and Reunion and Madagascar has made it one of its specialities.
The turmeric powder we offer you is exceptional and has nothing to do with the common powders that you know, which are only useful for colouring dishes. We peel the rhizomes to obtain the heart, the part with the highest amount of curcumin and essences, which we then slowly dry in the sun and then reduce to powder. Turmeric, along with cloves and nutmeg, is the king of antioxidants – 130 times higher than green tea!
Latin name : Curcuma longa
Origin : Colombia
Seasonality: June to September
Ingredients : 100 % turmeric powder
Storage: Away from light, heat and moisture.
DIscover or offer a selection of traditional product from Ile de Ré.
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