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Organic Olive Oil Cuvée Pauline Nicolas Alziari


For over 70 years, this grand cru of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European terroirs, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.

Utilisation : raw veggies crudités

Colour : slightly green / tire légèrement sur le vert

Odeur : fresh herbs /herbes fraiches

Taste: At the first approach, the green side comes to awaken our taste buds and release this particular ‘olive’ taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.

Quality :virgin olive oil extra (CEE) with a acidity rate below 0,8°)

Procédé : Cold extraction (the product never been exposed to more than 27° during its preparation

Variety : A secret preserved since 1868

best before : at least 4 months

Présentation : Can of olive oil. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover, it gives no ‘metallic’ taste to olive oil.

Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.



An exceptional house born in 1868, Nicolas Alziari produces great vintages of olive oils, oils from Nice PDO and oils grown in organic farming. The house transmits its knowledge and make known the extreme delicacy of its olive oil beyond its borders in the most prestigious delicatessens of the world, becoming one of the reference in terme of  olive oil Grands Crus.

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Order schedule

Order by Tuesday 4pm for delivery Friday

Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)

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