Conspiracy is a Swiss and Israeli couple who met in Hong Kong with a passion for creating food and discovering new combinations of flavours. Chocolate is an integral part of their romance, so naturally they started trying to make their own.
They began our journey by experimenting with a range of flavours based on our culinary curiosity, combining the Swiss traditional way of making chocolate with the spices and herbs commonly used in Mediterranean cuisine.
After a few months of learning and refining the process in our kitchen in Sai Ying Pun, Conspiracy Chocolate, a small-batch bean-to-bar craft chocolate company was born.
They believe in challenging the conventional. Conspiracy Chocolate is a tribe of daring souls on a sensory voyage.
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Handcrafted in Hong Kong, they source their cacao beans come from a single farm the Dak Lak province in Vietnam, they are hand sorted, fermented and dried in natural sunlight. The farm they source from runs as a successful and growing business, they set their own prices and sell directly to us instead of going through a cooperative.
The tasting notes of the cacao are earthy, spicy and fruity, smooth and full-bodied with a long finish. Craft chocolate focuses on the cacao and adapts the production process to each bag of cacao. It is about letting the true nature of the cacao show, letting the natural aromas shine while retaining the natural health benefits found in cacao.
Conspiracy chocolate is 75% or higher and does not contain anything besides pure cacao and minimal amounts of organic raw cane sugar. Their chocolate is accidentally vegan.
They offer to the community imaginative and harmonious combinations of flavours using high quality ingredients and transforming them slowly and mindfully. They use only natural flavouring such as nuts and spices to retain the health benefits, taste and texture of each individual ingredient. They do not believe in additives and we choose organic wherever possible.