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Pannetone Stuffed with Menton Lemon Pastry Cream – 700g

$285

The traditional Panettone is made by a pastry master in Turin operating since 1965. Only baked with natural sourdough of 15 years old, hte preparation of this panetonne requires more than 48 hours. It has a rich taste of chestnuts.

Eat by date: 1 year
Storage: keep away from heat and light
1 pack is good for a meal for 3-4 portions
Ingredients: wheat flour, pastry cream with lemon from menton  20%, butter, egg yolk, sugar, natural sordough inverti, candied citrus skin, vegetal emulsifier mono-dyglicerids,coarn starch, sugar syrup,  salt, naural orange aroma

PANETTONE AU CITRON DE MENTON
Allergens: traces of soy, peanuts, dry fruits, gluten

Price is per piece of 500g

Out of stock

Description

ngrédients : FARINE DE FROMENT, CREME PATISSIERE 20 %, JAUNE D’OEUFS SUCRE, JUS DE CITRON DE MENTON, ALCOO ETHILIQUE, LAIT ECREME’ EN POUDRE, PROTEINE DU LAIT, AMIDON DE MAIS, PATE D’ECORCES D’ORANGES CONFITES, BEURRE, JAUNE D’OUEFS, SYROP DE SUCRE, LEVAIN NATUREL,
EMULSIFIANT: MONO E DYGLYCERIDES DES ACIDES GRAS D’ORIGINE VEGETALE, SEL, AROMES NATURELS
Données nutritionnelles : Pour 100 gr – energie 1490 kj – 357 kcal

Tradition and savoir faire associated with the quality of terroir products are core values of Pasta Piemonte, an artisanal fresh pasta maker, settled in the heart of Menton in south of France since 2013.
They have been awarded by the prestigious College Culinaire de France “Producteur artisan de qualité”, a high recognition for their extraordinary work.

Born in Turin, Italy and fall in love with France, Luisa, the founder, has realized her childhood dream: work in gastronomy. Her son, Ricardo, has become the Pasta master of the family company.

*Exclusive creations
They base their work on terroir products. They have so crated the famous Ravioli pasta with Menton lemon (IGP), they are very proud of. Luisa is even part of the board of the institute which manage the IGP of the lemon in menton.

*Local production
They work with local producers, in order to favor the local economy.

*Transmission
They regularly organise and participate to workshop in order to share their knowledge. They came in 2019 to Xiamen to give masterclasses to Chinese chefs.

*Environment protection
They have been awarded ? Trophy d’Or ? for the Label Eco-challenge launched by the Chamber of Metiers et de l?Artisanat for their constant work to improve their sustainable development.

*Eat well
Pasta Piemonte shares the values of the international slow food? movement launched in Turin at the beginning of the 80′ the food has to be good, healthy and respectful of the diversity.

 

 

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