Products
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Organic Pine Nuts - 50g $59
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Parsnip - Laurent Berrurier $135 by kg
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Red Mullet $225
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Reblochon Fermier Aged Pacard- 250g $114
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Organic Onions, Shallots Garlic Mix $175
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Petit Livarot - piece of 180g $106
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Live Sea Almonds From Normandy - 1kg $179
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Laguiole - 250g $119
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Blue Stilton DOP - 200g $80
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Cancoillotte - 240g $99
Easter Bag of Organic Milk Chocolate Eggs Filled with Hazelnut Praline Easter – 150g
$119
This year, the bells will be organic with eggs from Saveurs & Nature : delicious little stuffed eggs
Categories | Chocolate and Sweets, Epicerie Fine, Organic Products |
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Whole Nutmeg from Madagascar
$199 by 70gNutmeg is indigenous to the island of Banda in the Molucca archipelago. It was introduced in Sulawesi, Java and Sumatra, Malaysia on the island of Penang, in Bengal, the Caribbean and Brazil. Pierre Poivre planted it in Mauritius and at Reunion. Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
Latin name : Myristica fragrans
Origin : Madagascar
Seasonality: November to January
Ingredients : 100 % whole nutmeg
Storage: Away from light, heat and moisture.
Wild Black Voatsiperifery Peppercorns – 80g
$132An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
English Breakfast – 20 mousselines
$145Originating in India, and adopted into English tradition, breakfast comes to life with robust and rich aromas of caramel and cocoa. Combine with milk to release flavors that will inspire your mornings.
Long red pepper from Binh Duong – 50g
Cooking tips : Watch out – despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.
Latin name : Piper longum
Origin : Binh Duong, Vietnam
Ingredients : 100 % long red pepper catkins
Storage: Away from light, heat and moisture.
Organic Crunchy Chocolade – 350g
$115The spread “Chocolade CRUNCHY” is a delightful combination of hazelnut and cocoa.This crispy preparation is simply irresistible. We use non-defatted cocoa that is stronger in flavor and less textured than the defatted one, and is also more nutritious.This product contains milk.
Price is per jar or 350g