Description
Origin
China
Organoleptic caracteristics
Soft, flavored and slightly spicy, candied in organic cane sugar.
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Organic Candied Ginger – 250g
$69
Soft, flavored and slightly spicy, candied in organic cane sugar.
Fair Trade labellised program controlled according to FairTrade standards.
price is per 250g
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Long red pepper from Binh Duong – 50g
Cooking tips : Watch out – despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.
Latin name : Piper longum
Origin : Binh Duong, Vietnam
Ingredients : 100 % long red pepper catkins
Storage: Away from light, heat and moisture.
Olive Oil Cuvée Prestige -Nicolas Alziari – From 250 ml
$115Originating from the best land, this vintage, which has made the fame of the house, has a unique fruity taste and releases aromas of an incomparable sweetness. Extra virgin olive oil, cold extraction.
Harvest of the year. For over 100 years, this great vintage of olive oil is the fruit of a subtle blend of identical, exceptional varieties harvested mures. Originating from the best European land, this vintage, which has made the fame of the house, possesses a unique fruity taste and releases aromas of an incomparable sweetness. Ideal for your raw vegetables, the finesse of this oil will also enchant your cooked dishes. (Acidity below 0.3 °)
Colour : gilded
Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
best before : at least 4 months
Variety : a secret recipe jealously guarded for over 100 years
Présentation : Can of olive oil in blue and yellow iron. Metal has two advantages: it preserves olive oil from light and allows safe transport. Moreover it gives no ‘metallic’ taste to olive oil.
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
Organic Dark Chocolate 70% Madagascar – 100g
$5970% cocoa dark chocolate tablet- single origin Madagascar
This cocoa is characterized by a crisp citrus acidity; grape, pineapple and even passion fruit notes are common as well. Overall, the cocoa is light on the palate and contains no bitterness.
Price is per tablet of 100G
Star Anise from Vietnam – 30g
Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production.
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.
It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water.
Latin name : Illicium verum
Origin : Vietnam
Ingredients : 100 % Star Anise grade AAA
Storage: Away from light, heat and moisture.
Special Curry for Meat from Madagascar – 65g
$99A unique blend of spices is the equivalent of the “massalé” from Reunion island. The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.
Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.
Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.
Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.