$59
This cocoa is characterized by a crisp citrus acidity; grape, pineapple and even passion fruit notes are common as well. Overall, the cocoa is light on the palate and contains no bitterness.
Price is per tablet of 100G
INGREDIENTS
Ingredients : dark chocolate Madagascar* (cocoa paste*and cocoa butter* 70%, cane sugar*30%).
MORE ABOUT THIS PRODUCT
*Ingredients from organic farming
Store at 16-18°C (61-64°F) without humidity
ALLERGENS
May contain traces of milk, almonds, hazelnuts, sesame seeds and peanuts.
Nutmeg is indigenous to the island of Banda in the Molucca archipelago. It was introduced in Sulawesi, Java and Sumatra, Malaysia on the island of Penang, in Bengal, the Caribbean and Brazil. Pierre Poivre planted it in Mauritius and at Reunion. Its smell is powerful, penetrating, hot, sweet and peppery with spikes of musk. When cooking, the peppery side develops.
Latin name : Myristica fragrans
Origin : Madagascar
Seasonality: November to January
Ingredients : 100 % whole nutmeg
Storage: Away from light, heat and moisture.
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Instant Fleuri : inspired by the heady smell of the pastures, shady orchards and flowery hedges during spring.
190 g/ about 40 hours
Natural wax, cotton wick
Cooking tips : Watch out – despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.
Latin name : Piper longum
Origin : Binh Duong, Vietnam
Ingredients : 100 % long red pepper catkins
Storage: Away from light, heat and moisture.
The paprika powder is obtained by grinding various varieties of bell peppers or sweet peppers. It can be found at different levels of ground coarseness, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variety. Capsicum annuum is the botanical name for different varieties of peppers and chillies belonging to the Solanaceae family. The family is native to the area ranging from Colombia to the south of the United States. Today this species of the Capsicum genus is cultivated throughout the world. This powder is used in tomato or bell pepper-based sauces. It works particularly well with veal, pork and poultry. It will colour nicely vegetables, rice, pasta and it will nicely perfume your soups or broths. It can be used with white cheeses, in marinades and salad dressings. You can choose the intensity and the coarseness.
Latin name : Capsicum annuum & longum
Origin : Spain
Ingredients : 100 % smoked mild paprika powder
Storage: Away from light, heat and moisture.
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