$62
Whole fruits in each onctuous milk chocolate square with 40% cocoa. Perfect to share a pleasant and sweet moment between gourmet people! This generous recipe with crunchy peanuts, enhanced by a hint of sea salt, will excite your taste buds!
Price is per tablet of 100G
INGREDIENTS
Ingredients: MILK chocolate* (cane sugar*, cocoa butter*, whole MILK powder*, cocoa paste*), PEANUTS*: 20%, Guérande sea salt: 0.4%.
MORE ABOUT THIS PRODUCT
*Ingredients from organic farming
Store at 16-18°C (61-64°F) without humidity
ALLERGENS
May contain traces of nuts and sesame seeds.
A burst of tropical fruit with sweet coconut notes
Its smell is powerful, slightly hot, spicy, minty, fruity and floral, sharp, with a slight pleasant bitterness.
Native to India, this plant is from the Zingiberaceae family, just like ginger and cardamom. Today it is cultivated in its country of origin, China, Mauritius, and Reunion and Madagascar has made it one of its specialities.
The turmeric powder we offer you is exceptional and has nothing to do with the common powders that you know, which are only useful for colouring dishes. We peel the rhizomes to obtain the heart, the part with the highest amount of curcumin and essences, which we then slowly dry in the sun and then reduce to powder. Turmeric, along with cloves and nutmeg, is the king of antioxidants – 130 times higher than green tea!
Latin name : Curcuma longa
Origin : Colombia
Seasonality: June to September
Ingredients : 100 % turmeric powder
Storage: Away from light, heat and moisture.
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.
Also known as the longevity tree, the Baobab has everything to be a super food. This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk. With raw fish, in marinades. Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails. Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth. This will make a very refreshing drink that you can flavour with vanilla for example.
Latin name : Adansoia grandidieri
Origin : West of Madagascar
Seasonality: November to April
Ingredients : 100 % baobab pulp
Storage: Away from light, heat and moisture.
An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
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