$99
Ballotin with Snails Coated with Dark Chocolate – 140g
A French specialty with hazelnut praliné and dark chocolate. An amazing experience with the finest 70% cocoa: a strong and smooth chocolate tailor made to melt slowly on your tongue and intense aromas of filling, made to excite your taste buds.
INGREDIENTS
Ingredient: dark chocolate* 70% cocoa minimum: 55% (cocoa paste*, cane sugar*, cocoa butter*), HAZELNUT praline*: 40% (HAZELNUTS*: 20%, cane sugar*), MILK chocolate* 40% cocoa minimum (cane sugar*, cocoa butter*, whole MILK powder*, cocoa paste*).
MORE ABOUT THIS PRODUCT
*Ingredients from organic farming
Store at 16-18°C (61-64°F) without humidity
ALLERGENS
May contain traces of peanuts, other nuts and sesame seeds.
An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
DIscover or offer a selection of traditional product from Ile de Ré.
non-contractual photo
A fresh and floral tea with delicate jasmine notes
spicy olive oil and herbs infusion of thyme, laurel, rosemary, pepper, pepper, sea salt
Ingredients: Extra virgin olive oil (85%), thyme, bay leaf, rosemary, pepper. Culinary preparation based on extra virgin olive oil.
Use: Pizzas & grills.
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
