$125
Our Master Chocolatiers, with all their talents, explore new sweets. We offer you a trip to the heart of confectionery with this collection of fruit jellies.
INGREDIENTS
Ingredient: cane sugar*, apple puree*: 14.8%, apricot puree*: 10.9%, strawberry puree*: 7.8%, passion fruit juice*: 6%, wheat syrup*, gelling agent: agar*: 1.4%, cinnamon powder*: 0.06%, antioxydant: ascorbic acid.
MORE ABOUT THIS PRODUCT
*Ingredients from organic farming
Store at 16-18°C (61-64°F) without humidity
ALLERGENS
May contain traces of peanuts, milk, nuts and sesame seeds.
The ” chocolade without milk” spreadable paste is made with raw cane sugar instead of brown cane sugar.
Made without milk this spread has a stronger taste than our other Chocolades but is equally irresistible.
Containing one-third hazelnuts, Chocolade without milk will quickly become a favorite part of your healthy and nutritious breakfast. Enjoy on toast or pastry, Chocolade is especially delicious on warm pancakes or waffles.
Price is per jar or 350g
Originating in India, and adopted into English tradition, breakfast comes to life with robust and rich aromas of caramel and cocoa. Combine with milk to release flavors that will inspire your mornings.
The spread “Chocolade CRUNCHY” is a delightful combination of hazelnut and cocoa.This crispy preparation is simply irresistible. We use non-defatted cocoa that is stronger in flavor and less textured than the defatted one, and is also more nutritious.This product contains milk.
Price is per jar or 350g
Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production.
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.
It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water.
Latin name : Illicium verum
Origin : Vietnam
Ingredients : 100 % Star Anise grade AAA
Storage: Away from light, heat and moisture.
A unique blend of spices is the equivalent of the “massalé” from Reunion island. The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.
Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.
Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.
Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.
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