- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
Tartine Franchouillard Onion Pepper and Pistachios – 110g
Ingredients: Sweet onions 72%, pepper 9%olive oil, pistachios 3%, wine, honey, Nigella salt and spices
Machu Picchu Oolong – Metal Box of 100g$219
Originating in India, and adopted into English tradition, breakfast comes to life with robust and rich aromas of caramel and cocoa. Combine with milk to release flavors that will inspire your mornings.
Price is per metal box of 100g
Advent Calendar – Tisarom & Conspiracy Chocolate$355
A unique selection of premium French herbal tea and artisanal vegan chocolate. Tisarom has come together with Conspiracy Chocolate to offer a delicate and delightful curation to end 2020 with a daily sweet and warming dose of goodness towards a brighter 2021.
Conspiracy chocolate offers fine vegan bean to bar chocolate handcrafted in HK and paired with premium spices, herbs and nuts to create an assemblage of flavours. The cacao is sourced from a single farm in the Dak Lak region in Vietnam and processed slowly and mindfully to retain the true taste and health benefits of the cacao.
Each day be surprised by either a delicious and gourmet chocolate square or a bag of herbal tea. The perfect combination to celebrate the festive season.
Nicoise Socca Appetizer Kit 4 people (8 portions)$95
Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.
Content of the Kit :
– Chickpea flour already seasoned
– Olive oil extra virgin
Best before : around 1 year
ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)
Recipe Socca Appetizer Niçoise using pan:
Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.
Recipe Socca Appetize Niçoise using oven :
Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.