Description

•  Tomatoes: Ancienne varieties with a very rich taste and full of nutriments. The carefully selected tomatoes varieties are the key to give this intense taste and the amazing nutritional value. Traditionally cooked following a family recipe, they are made from natural ingredients 98% sourced in France.
• Transformation : traditionally cooked in an organic atelier near Toulouse, the recipe is from Anne’s family, simple and traditional. It values the taste of each tomato specie. She includes all the tomatoes part, included the skin which is full of nutriments. The cooking process is slow to concentrate the taste. It is then pasteurized.
• Taste :Strong flavour,  with a fresh after finish, red color, strong olive oil taste and a touch of garlic *
• Ingredients :  Organic  ancienne coeur de boeuf tomatoes, extra virgin olive oil, garlic, non refined cane sugar 0.23%, guerande salt
• Origine : 98% or the ingredients are French. The tomatoes are cultivated in the south of France (Gers) and the olive oil is from the Vallée des Baux. The tomatoes seed are from ancienne varieties, naturally selected an sourced from seed artisans in south of France. The Organic atelier where they are cooked is located near Toulouse.
• Naturality : The ingredients are natural. The ancienne tomatoes are transformed after being gathered once they reach maturity. The olive oil is from a cold extraction. The garlic is peeled and washed without any preservatives. The canne sugar is from fair trade, The guerande salt is labelled  “Nature and progress”. There ar eno preservatives of coloring agents.
• Storage : Keep at romm temperature, away from heat and light. After opening, keep in the fridge and eat within 2 days.
• Eco-conception : The glass jar because it is the best recycled material in France, the stickers are labelled imprim’vert, ISO 9001, FSC et PEFC ad ar epirnted on a FSC paper made from wood from responsibly managed forest.