Tapenade is a typical appetizer in the South of France. It is a puree of anchovies and black olives that are traditionally spread on sliced bread.You can also use it to baste meat or in a variety of other dishes.You will find all the flavors of the Mediterranean in this product, with green olives and anchovies from Collioure.
A typically Sétoise dish, our Stuffed Mussels are prepared in compliance with the savoir-faire and recipes of yesteryear.The cooking is done entirely by hand in the traditional artisanal fashion. Mussels are stuffed by hand with pure pork filling flavored with the herbs of southern France.This excellent Sétoise specialty is made with the most exceptional raw ingredients, especially the large mussels.Our Stuffed Mussels are a guaranteed natural product with no added colors.
Our Stuffed Mussels are ready to serve. For best results, heat the contents of the jar over low heat, then place the stuffed mussels on a platter of rice, spaghetti “al dente” or potatoes.Then coat everything with the rest of the sauce that you have previously mixed with our Sétoise Rouille for a Sète-style presentation.
Descriptif : This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.