$519
Whole Foie Gras: a lobe or a part of a lobe. The noblest product you can find. It is universally enjoyed by connoisseurs who appreciate its authenticity.
Realize the great privilege you have to taste our sumptuous truffled whole duck foie gras from Périgord. This elegant and noble recipe ensures an exceptional balance between the creamy foie gras and the powerful Tuber Melanosporum truffles, which were harvested at maturity in our terroir. What a perfect harmony! Serving it, the senses of your guests will enjoy a unique dreamlike journey in the gastronomic region of Southwest France. If you want to pursue your gourmet tour, take a look at our other duck foie gras, all natural or flavoured with figs, Szechuan pepper, or Guérande salt.
Origin : France, Aquitaine
Animal : Duck
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
| Energy (KJ) | 2138 |
| Energy (Kcal) | 518 |
| Fat (g) | 52 |
| wifth saturates (g) | 22 |
| Carbohydrate (g) | 2 |
| with sugars (g) | 2 |
| Protein (g) | 8 |
| Salt (g) | 1.1 |
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.
A burst of tropical fruit with sweet coconut notes
This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
