Description
Put the foie gras the day before in the fridge and take it out at the last minute. You can serve it on toast slightly grilled with a white wine like Sauternes or with some oinion or fig chutney as a starter.
Nutrition Information
Energy (KJ) | 2138 |
Energy (Kcal) | 518 |
Fat (g) | 52 |
wifth saturates (g) | 22 |
Carbohydrate (g) | 2 |
with sugars (g) | 2 |
Protein (g) | 8 |
Salt (g) | 1.1 |