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White Truffle Butter 6%


Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!

Jar of  30g or 80g

Made in France


Ingredients: 86% butter, 6% white truffle, salt, cheese, natural aroma

Storage: 36 months in a dry and cool place

Nutrition for  100g: Energy 2932 Kj / 708 Kcal, Fat 77,7 g including saturated fat 45.1 g, Carbo 1,1 g including sugar 1,1 g, Proteins 1.2 g, Salt 0.8 g.

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