$145
Mushroom and white truffle a perfect match for any risotto If you don’t finih it as a starter, you can use the rest to make a delicious sauce for your pasta. Jut mix it with fresh cream, salt and pepper and add Parmesan on top. Bon appétit!
Jar of 30g or 80g
Made in France
Ingredients: 86% butter, 6% white truffle, salt, cheese, natural aroma
Storage: 36 months in a dry and cool place
Nutrition for 100g: Energy 2932 Kj / 708 Kcal, Fat 77,7 g including saturated fat 45.1 g, Carbo 1,1 g including sugar 1,1 g, Proteins 1.2 g, Salt 0.8 g.
lives of Moroccan variety known as slashed. That is to say that they are lightly sliced to allow the oil and the pepper to penetrate well into the fruit and thus to confite the olive. The pepper is strong enough, these olives are suitable for the people who like the raised dishes. Olives with cores.These olives prepared by the minute, will be delivered to you in a samll pouch sealed to allow a better conservation in the refrigerator at least 3 months and a perfect presentation for your aperitifs.
ingredients : Olive, extra virgin olive oil (0,5%) French pepper and Hot pepper (0.5%)
This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
Order by Monday 6pm for delivery Friday afternoon.
Pre-Orders are Open
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