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Juice from Black Winter Truffle – 200ml
$365 by kg
Ingredients: Tuber melanosporum juice and salt.
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$129 by kgFrench sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.
Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.
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Storage: in the fridge. They can be kept at least 1 week at least.
Usage: Raw or cooked, you will appreciate their amazing taste
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Organic Jerusalem Artichoke
$147 by kgA lumpy, brown-skinned vegetable, the sunflower choke resembles ginger root but is actually a variety of sunflower root. Sometimes referred to as a Jerusalem artichoke, it is not an artichoke! Contrary to what the name implies, the Jerusalem Artichoke is not from Jerusalem but instead received its name from the Italian word for sunflower, girasole. The white flesh of the Sunflower Choke is nutty, crunchy, crisp and sweet. This vegetable is similar to a potato but the carbohydrate present is inulin rather than starch which is an excellent source of fructose for diabetics.
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Organic Black Garlic- 2 cloves
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