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Juice from Black Winter Truffle – 200ml
$365 by kg
Ingredients: Tuber melanosporum juice and salt.
Organic Sandy Carrot$129 by kg
French sandy carrots also known as ‘Carotte de Sables’ are the very special vegetable found growing all along the beautiful coast of La Manche in a tiny coastal area in Normandy. Here, where Sand isn’t just for sandcastles, they use this favourite seaside town to grow a very special carrot.
Known in France as ‘carotte de sables’ or ‘sand carrots’, they are sweet, crunchy and slightly tender and grown using seaweed as their primary fertilizer. The sandy soil gives the carrots perfect drainage, they have little or no core and this results in excellent flavour. They are appreciated by the French as well as us as the very best variety of carrot and are sold with their light sand coating as proof of origin. They are more expensive than regular carrots, but that is expected once you have tasted them.
Packaging: Kraft bag
Storage: in the fridge. They can be kept at least 1 week at least.
Usage: Raw or cooked, you will appreciate their amazing taste
Minimum order is by 2kg
Organic Jerusalem Artichoke$147 by kg
A lumpy, brown-skinned vegetable, the sunflower choke resembles ginger root but is actually a variety of sunflower root. Sometimes referred to as a Jerusalem artichoke, it is not an artichoke! Contrary to what the name implies, the Jerusalem Artichoke is not from Jerusalem but instead received its name from the Italian word for sunflower, girasole. The white flesh of the Sunflower Choke is nutty, crunchy, crisp and sweet. This vegetable is similar to a potato but the carbohydrate present is inulin rather than starch which is an excellent source of fructose for diabetics.
Packaging: Kraft bag
Storage: They are good until they get soft or wrinkled. Store in a cool, dry place for up to 5 days. For use, Sunflower chokes may be peeled or simply washed and cooked in their thin skins.
Usage: Use Jerusalem artichokes raw in salads or cooked by boiling and steaming and serving as a side dish.
Price is for 1 piece of about 1kg
Organic Black Garlic- 2 cloves$67
Black Garlic is a Superfood! Aside from its health benefits, black garlic has become an ingredient in the more discerning kitchens, with its flavour being compared to ‘Umami’, the famous fifth tastes along with the more habitual sweet, sour, bitter and salt. Umami comes from Japanese and means delicious taste, exactly that of Black garlic.
This Demeter (bio dynamic) garlic is deliciously sweet, with slight hints of spice and liquorice. During this transformation process, the health benefits of garlic are boosted. It helps keep your auto-immune system strong and improves cardiovascular health. It is also a great antiseptic, helps reduce blood pressure, aids digestion and is diuretic. Black garlic also contains essential amino acids.
Packaging: paper Box
Usage: Black Garlic can be eaten alone or as part of a recipe. It combines perfectly with seafood, cheeses, meats or mushrooms.
Organic Bouquet Garni (Thyme, Rosemary, Bay Leaf)$65 by piece
Bouquet garni, which is French for “garnished bouquet,” is a classic herb mixture used for preparing stocks, soups, casseroles, meats, and vegetables. It traditionally comprises a few sprigs of thyme, rosemary and a bay leaf. These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allow easy removal before serving. Using a bouquet garni instead of simply adding the herbs to your dish helps with flavor, texture, convenience, and presentation. Fresh herbs will get soggy and often discolor when left to cook for a long time, and dry herbs are not the most attractive when floating at the top of a finished dish. Bundling up the herbs—whether dried or fresh—also makes for easy removal.
Organic Lime$199 by kg
The lime is a very flavourful lime. The fruits has a very thin skin and is very juicy, without seeds. It is an exotic taste which match perfect with guacamole, carry curry.
price is for 1kg
Origin: France, or UE
Packaging: Paper Bag
Storage: In warmer weather lemons are best kept in the fridge at least a week.
Usage: to make ice cream, lemonade, drinks, etc