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Black Winter Truffle Peelings – 200g
$1,249 by kg
Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.
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Organic Baby Spinach – 500g
$230 by kgAll fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon. Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.
Sold by 500g min
Organic Cucumber – 2 pieces
$54 by pieceThe cucumber is a member of the Cucurbitaceae family, along with squash and different kinds of melon. Cucumbers are high in water and low in calories, fat, cholesterol, and sodium.
Origin: France or Spain
Packaging: Wooden crate or carton
Storage: in the crisper 3 days after receiving your order. wash it before using it.
Usage: in addition to any salad, in juice (add some lemon and ginger), with a special sauce cream + shallots + vinegar
Price is per 2 piece
Veggie and Fruits Basket
$249Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every 15 days to provide you the best seasonal vegetables and deliver them directly to your door. We choose for you among classical vegetables varieties but you might discover some less usual one. Don’t worry, we’ll send you tips to give you ideas about how to cook it. All our products are sourced from sustainable producers, including organic/demeter certified.
Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland)
Organic Patidou Squash – 1 kg
$125The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme in Cajun French, white squash, scallopini or simply “squash” in Australian English. Patty pan squash comes in yellow, green, and white varieties. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter.
Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown, or simply boiled. In Polish cuisine, they are pickled in sweet vinegar.
Origin: France
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Patidou Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: The patidou turned out to be delicious roasted and mashed with some butter and spices including nutmeg and Caribbean colombo powder, which is a kind of curry powder. The flesh has a distinct flavor of chestnuts and isn’t as sweet as some other squashes. Squash can be enjoyed in many ways- usually preparation involves extensive baking to soften the squash and then you can do whatever you please once the flesh is tender.
Price is per kg (variable number of pieces)
Organic White garlic
$230 by kg / min 250gThis organic garlic has rich garlic flavor & a lingering heat that softens & sweetens when cooked.
Price is per 250g
Origin: France or Spain
Packaging: Tray
Storage: mesh bag is ideal. In hot or humid areas, garlic may be best stored in the fridge to avoid the humidity; it isn’t ideal, as the flavour is diminished. For longer storage, garlic may be easily frozen.
Usage: We love White in our pesto, sauces & roasts.