Shop
Black Winter Truffle Peelings – 200g
$1,249 by kg
Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.
RelatedProducts
Chocolate Mint – Laurent Berrurier
$29 by bunchChocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a bronze – dark green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence.
The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty. Nibbling the leaves is a sure way to find out whether your palate can detect the subtle difference.
The botanical name is Mentha x piperita for the Peppermint parent which is itself Mentha aquatica (Watermint) x Mentha spicata (Spearmint). In some references the full name given is Mentha x piperita f. citrata, because there are several flavoured mints developed from the same breeding. These include Basil Mint and Orange Mint.
Price is by bunch
Organic Mesclun Mix Salad
$239 by kgMesclun is a mix of assorted small young salad greens
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , shallots and goat cheese, feta or smoked salmon. About 50 to 80g per person.
Veggie and Fruits Basket
$249Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every 15 days to provide you the best seasonal vegetables and deliver them directly to your door. We choose for you among classical vegetables varieties but you might discover some less usual one. Don’t worry, we’ll send you tips to give you ideas about how to cook it. All our products are sourced from sustainable producers, including organic/demeter certified.
Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland)
Organic Flat Peach – End of season
$155 by kgSaturn peaches are flatter than fruit of more popular peach varieties. Their skin is yellow and red, and they are less fuzzy than many other peaches. The inside of the Saturn peach is pale yellow to white in appearance. They are harvested in late spring through the end of summer.Saturn peaches are usually sweeter than other peaches, but still have a recognisable peach taste. They are said to be more complex-tasting and flavorful, often described as possessing undertones of almond.[
Origin: Spain
Packaging: kraft paper
Storage: Donut peaches purchased hard-ripe will ripen if you leave them out on the counter, un-refrigerated, for two or three days. Put them in a brown paper bag to hasten the process. Don’t refrigerate though until they’re fully ripe, and then don’t keep them in the refrigerator for more than a day or two.
Usage: eat them straight away or cook them to create delicious recipes
Organic Baby Spinach – 500g
$239 by kgAll fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon. Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.
Sold by 500g min