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Black Winter Truffle Peelings – 200g
$1,249 by kg
Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.
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Organic Walnut
$149 by kgWalnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage: Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..
Price is per 1kg
Organic Fennel
$146 by kgBroccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Origin: France
Packaging: Kraft bag
Storage: Keep unwashed fennel refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious vegetables is delicious in association with fish. Braised, in risotto, there are many way to enjoy it!
Price is for 1kg
Organic Patidou Squash – 1 kg
$125The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme in Cajun French, white squash, scallopini or simply “squash” in Australian English. Patty pan squash comes in yellow, green, and white varieties. Patty pan or scallop squash is a tender summer squash, like zucchini or yellow squash. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter.
Pattypan is a good source of magnesium, niacin, and vitamins A and C. One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown, or simply boiled. In Polish cuisine, they are pickled in sweet vinegar.
Origin: France
Packaging: None
Storage: The hard skin protects the flesh and allows it to store longer than summer squash. Store Patidou Squash in a cool, preferably dark, well-ventilated area for up to 3 weeks. Wrap cut pieces in plastic and refrigerate up to five days.
Usage: The patidou turned out to be delicious roasted and mashed with some butter and spices including nutmeg and Caribbean colombo powder, which is a kind of curry powder. The flesh has a distinct flavor of chestnuts and isn’t as sweet as some other squashes. Squash can be enjoyed in many ways- usually preparation involves extensive baking to soften the squash and then you can do whatever you please once the flesh is tender.
Price is per kg (variable number of pieces)
Organic Dried Fig – 250g
$59Those figs comes from the mountain in Turkey, as they are sweeter and have a thiner skin. They have a better social impact of the remote communities.
Origin: Turkey
Price is per 250g
Organic Parisian Mushroom – 500g
$149 by 500gMushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
Origin: France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage: Excellent in salad or cooked to go along with your favourite pasta or rice dish
Price is per 500g