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Black Winter Truffle Peelings – 200g
$1,249 by kg
Ingredients: Tuber melanosporum peelings, winter truffle juice and salt.
Organic Walnut$149 by kg
Walnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage: Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..
Price is per 1kg
Organic Parisian Mushroom – 500g$149 by 500g
Mushrooms are a good source of B vitamins, protein, copper, potassium, zinc and selenium. All essential minerals to a healthy diet. Mushrooms are also a rich in dietary fiber and are low in both saturated and unsaturated fat. Dietary fiber helps stimulate digestion, relieving constipation problems.
Origin: France or Netherland
Packaging: Kraft bag
Storage: in the fridge up to 1 week
Usage: Excellent in salad or cooked to go along with your favourite pasta or rice dish
Price is per 500g
Organic Yellow Onions$125 by kg
Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.