Origin : France, Charente-maritime
Substances or products causing allergies or intolerances: Milk
The Cooperative is dedicated to respect three key principles which are:
- Putting humans at the heart of our organisation: we aim to ensure the durability of our farmers’ work and to strengthen the local economy.
- The value of expertise: by passing down the experience that they have passionately gained, our master butter and cheese makers…to bring flavour to life.
- Quality over quantity: from collecting the milk to the ladle-moulding process, our traditional production methods will ever respect IFS Certification standards.
Nutrition factsAs soldfor 100 g / 100 mlSweet cream buttersEnergy3,142 kj
(751 kcal)+6%Fat83 g+6%– Saturated fat55 g+5%Carbohydrate0.5 g-38%– Sugars0.5 g-22%Proteins0.6 g-3%Salt0.01 g-96%Sodium0.004 g-96%Nutrition score – France19+1%Nutri-ScoreEE