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Greek Yogurt – 1 kg

$159

Origin : Greece
Milk: Whole
Storage: 2 to 4 degrees

Pot of 1kg

 

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Raclette Fermiere from Savoie – 200g

 $86

Portion of 200g

Eat by date: 7 days  after the delivery

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Sainte-Maure de Touraine – 250g

 $150

A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)

Eat by date: 10 days  after the delivery

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Chaource AOP – 300g

 $125

Piece of 300g

Eat by date: 7 days  after the delivery

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Charolais Fermier – 280g

 $160

Piece of 280g

Eat by date: 7 days  after the delivery

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Brie de Meaux – 150g

 $67

Slice of 150g

Eat by date: 6 days  after the delivery

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