Shop
Fierbois Chocolate Creme – 6 jars of 180g
$299
A delicious desert with coffee.
Sucess story of the traditional yogourt, the Fierbois is produced in the fierbois dairy farm, Fierbois Tradition in CHédigny, Touraine. Creamy, with delicate aroman the Fierbois is a gourmet yougourt with a fresh milk taste. Well balanced between the sour and the sweet, it has an amazing texture with a touch of sugar.
Ingredients: whole milk pasteurized from France 79%, , sugar, milk powder, chocolate 3% (cocoa paste, sugar, cocoa butter, milk fat, natural vanilla aroma) cocoa powder 3%, corn starch c // Lait entier pasteurisé (origine France) (76%), sucre, poudre de lait, chocolat (3%) (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant : lécithine de soja, arôme naturel de vanille), poudre
brune decacao (3%), fécule de maïs, guar et carraghénane.
Sold by 6 reusable glass jar of 180g
RelatedProducts
Brie with Summer Truffle – 150g
$150This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Bleu des Causses – 150g
$50Bleu des Causses is a French blue cheese made from milk of Montbeliarde and Aubrac breeds of cow. A close cousin to Roquefort, it is produced in the Languedoc region of southern France and was granted AOC name protection in 1979. Traditionally, the cheese was made from a mixture of sheep’s milk mixed either with cow’s or goat’s milk. But according to French cheese laws, the cheese came to be made exclusively from cow’s milk. Bleu des Causses has a high-fat content of 45% and is matured for at least seventy days. However, the cheese can also be matured for up to six months in Gorges du Tarn’s natural limestone caves to develop a full and fine flavour. The cheese is similar to Blue d’Auvergne in many ways, despite Bleu des Causses having a noticeably firmer, creamier texture and spicy flavours. Bleu des Causses produced in winter and summer slightly differ in texture and flavour. Cheeses made in winter are light in colour than their summer equals. The winter produce also tends to be slightly drier. A taste of the Bleu des Causses will proffer a blend of rich milkiness amidst the peppery and spicy notes of the blue mould. The summer produce brings out their unique grassy and clover flavours.
Portion of 150g
Best before: 1 week after the delivery