Description
Origin : France, Normandy
Milk: Whole
Storage: 2 to 6 degrees
Nutrition facts
for 100 g / 100 m
Energy 293 kj 70 kcal
Fat: 3.6 g
Saturated fat:2.4 g
Carbohydrate: 11.6 g
Sugars:11.6 g
Proteins 3.5 g
Salt: 0.01 g
Sodium: 0.04 g
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Artisanal Farm Yogourts “Strawberry” – 4 pots
$89
Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.
By 4 pots of 125g each
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