Toast for Cheese – Apricots, Pistachios and Sunflower Seeds

Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.

Ingredients all organic:  contain glucose syrup, cane sugar, concentrated milk, fresh butter 10%, milk powder, salt from ile de ré 0.8%, fleur de sel from ile de ré 0.3%

Contient sirop de glucose*, sucre de canne*, lait concentré sucré*, beurre frais* (10%), poudre de lait*, sel de l’Ile de Ré (0,8%), fleur de sel de l’Ile de Ré (0,3%). Traces possibles de fruits à coques.