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Summer Flowers Honey – 500g
$189
Honey from “Le rucher des chênes” made by a beekeeper Pierre Defrenaix.
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Domaine Thomson, Surveyor Thomson Pinot Noir 2016
$279“Silken, seamless pinot noir that is more about vinosity than fruitiness. Cherry and floral flavours allow savoury, spicy characters to take centre-stage. An attractive and restrained wine that can be appreciated now but shows promising development potential” – Bob Campbell
This Pinot Nois has been awarded Best Organic Wine and Best Pinot Noir in New Zealand in 2019.
Country: New Zealand Region: Otago Sub Region: Central Otago
Winery: Domaine thomson
Grape Variety: Pinot Noir Wine Type: Red
Sweetness: Dry Maturity / Drink: 2019-2025
Size: 0.75L
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Under the law of Hong Kong, intoxicating liquor must not be sold to a minor in the course of business.
Hazelnut Powder
$162Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Deoiled Squash Seed Powder
$195Made with 100% of deoiled squash seeds, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Nicoise Socca Appetizer Kit 4 people (8 portions)
$95Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.
Content of the Kit :
– Chickpea flour already seasoned
– Olive oil extra virgin
Best before : around 1 year
ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)
Recipe Socca Appetizer Niçoise using pan:
Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.
Recipe Socca Appetize Niçoise using oven :
Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.
Semaine 38 – Cold Brew
$20 by mousselineA reviving blend of autumnal spices and tropical fruits
Origin: Europe
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.