Description
- Date de durabilité minimale :18 mois
- Transformation : traditionally cooked in an organic atelier near Toulouse, the recipe is from Anne’s family, simple and traditional. It is then pasteurized.
- Taste : sweet and sour, smooth texture
- Ingredients : wild plum, organic cane sugar from trade fair non refined, 55% fruits for 100g
- Allergens :no
- Naturalité :Les ingrédients sont naturels. Les prunes sont cueillies à la main sur les pruniers sauvages, elles sont ensuite raffinées dans un atelier artisanal bio. Le Sucre de canne equitable est non raffiné. Et c’est tout.
- Usage : as a jam on toasts with butter
- Storage : Keep at room temperature, away from heat and light. After opening, keep in the fridge and eat within 2 weeks.
- Eco-conception : The glass jar because it is the best recycled material in France, the stickers are labelled imprim’vert, ISO 9001, FSC et PEFC ad ar epirnted on a FSC paper made from wood from responsibly managed forest.
