$72
Ingredients: Organic buckwheat flour, tomato powder 2%, espelette pepper 1%, Guerance salt,
No preservative, naturally gluten free
Out of stock
Mademoiselle Breizh is a young Brittany company which produces crepes and galettes founded by 2 passionate people. Vincent, a pastry chef is creating the recipes and Emilie is taking care of the sales and distribution. They build together a success story with their team of 7 people and are offering products without preservatives made from 100% French ingredients. They participe to the integration of disable person in their factory.
Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France.
This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier.
Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder. It is available usually between March and December, with peak manufacture between April and August.
Valençay cheese used to have a shape of a perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut off the top of the cheese. Since then the cheese has always been made with a flattened top.
Piece of 220g
Best before: 1 week after the delivery
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Order by MONDAY 6pm for a delivery FRIDAY .
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