$72
Ingredients: Organic buckwheat flour, tomato powder 2%, espelette pepper 1%, Guerance salt,
No preservative, naturally gluten free
Mademoiselle Breizh is a young Brittany company which produces crepes and galettes founded by 2 passionate people. Vincent, a pastry chef is creating the recipes and Emilie is taking care of the sales and distribution. They build together a success story with their team of 7 people and are offering products without preservatives made from 100% French ingredients. They participe to the integration of disable person in their factory.
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Order by MONDAY 6pm for a delivery FRIDAY .
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