$21
The successful combination of chickpea and curry in healthy and delicious crisps!
Organic chickpea flour 1 (63 %); organic white rice flour 1; organic sunflower oil 1; organic curry 1,2 (5%) (organic coriander 1, organic curcuma 2, organic rice flour 1, organic fenugreek 2, organic cumin 2, organic ginger 2, organic cloves 2); sea salt. 1 = EU Agriculture 2 = No EU Agriculture (India, Madagascar, Egypt, Turkey, Nigeria, Sri Lanka, Myanmar, China) Manufactured on equipment that processes soy and milk.
Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.
Origin : France, Basque Country
Animal : pork
Eat by date: 7 days after the delivery
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
