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Organic 1000 Flowers Honey – 400g
$159
Honey known as thousand flower honey is honey produced by bees from a variety of different flowers. This is a very aromatic and both intense. Thousand flower honey has a thick texture and has a color that normally amber colour. Of course, when it crystallizes your texture becomes much harder, and its color becomes white. Precisely to modify it…
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Ile de Ré Set
DIscover or offer a selection of traditional product from Ile de Ré.
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Baobab Pulp from Madagascar (Monkey Bread Powder) – 50g
$99Also known as the longevity tree, the Baobab has everything to be a super food. This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk. With raw fish, in marinades. Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails. Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth. This will make a very refreshing drink that you can flavour with vanilla for example.
Latin name : Adansoia grandidieri
Origin : West of Madagascar
Seasonality: November to April
Ingredients : 100 % baobab pulp
Storage: Away from light, heat and moisture.
Whole Black peppercorns from Madagascar – 80g
$93Black pepper from Madagascar is a concentrated species with woody and fruity notes.
Cooking tips : it is good when used in cooking for sauces, to season steak, and is recognized for its antiseptic, anti-inflamatory, expectorant.
Latin name : Piper nigrum L.
Origin : East and North-West of Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.
Wild Black Voatsiperifery Peppercorns – 80g
$132An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
Star Anise from Vietnam – 30g
Star anise contains anethole, the same compound that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production.
It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup.
It is also used in the French recipe of mulled wine, called vin chaud (hot wine). If allowed to steep in coffee, it deepens and enriches the flavor. The pods can be used in this manner multiple times by the pot-full or cup, as the ease of extraction of the taste components increases with the permeation of hot water.
Latin name : Illicium verum
Origin : Vietnam
Ingredients : 100 % Star Anise grade AAA
Storage: Away from light, heat and moisture.