Description
Ingrédients: Blueberry (46%), sugar,wild thyme infusion (4.5%), vinegar, setting agent: pectine, pepper.
Alleregens: May contain traces of nuts.
Serve with assortment of appropriate cheeses at room temperature with bread and pate.
Shop
Les Folies Fromage- Blueberry and Wild Thyme – 85g
$59
For Cheddar lovers out there, their blueberry spread is enhanced with wild thyme, apple pectin, and lemon juice to play off the full flavors of aged cow’s milk cheeses.
Good cheese is traditionally served as a separate course, on a plateau du fromage, with the addition of good crackers or fresh, crusty bread. But cheese also has a deep relationship with wine and each different pairing and brings out a new and surprising flavor from both. Fruit also complements cheese. For instance, a good cheddar on top of an apple slice creates an entirely new flavor level. Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese. Made in the French Pyrénées, these spreads will add a new dimension to your old favorites.
- Made with concentrated fruit extracts and natural flavors
- Delicious on toast or muffins; Marvelous on cottage cheese, in yogurt and as a topping on baked goods
- No calories, fat, carbs, gluten or sugars of any kind
Made in France
Jar of 85g
RelatedProducts
Raisin Cinnamon Sourdough – 550g
$70Discover a Hong Kong baked 5 Grain Wheat Sourdough. All our breads are handcrafted, 100% vegan sourdough. Only natural handpicked ingredients, no chemicals or preservatives
Ingredients: Wheat Flour, Raisins, Cinamon, Sugar, Filtred Water, Himalaya Salt
Piece of 550g
Storage: Shelf life is 3-5 days. We deliver them in plastic packaging for a longer shelf life. It freezes very well. Don’t keep it in the fridge as it will suck out all the moister. It can be kept on the counter in a plastic bread box or plastic zip bag.
Comté “jeune” 12 months – 250g
$115Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Eat by date: 10 days after the delivery
Mont D’or Marcel Petite – From 150g
$69Mont d’Or has been called the holy grail of French raw milk cheeses. This cheese typical of Haut Doubs can be easily recognized in its spruce wood container. It is held in place by a spruce bark strap. Mont d’Or is a soft-ripened cheese made of raw cow’s milk. A spoon is used to serve this cheese because it has a very creamy texture.This cheese has the distinctive feature of being very seasonal. It is produced from August 15th to March 15th and can be sold from September 10th to May 10th. This production calendar originated with the limitations of the climate. The Montbéliarde breed of cattle produces a significant amount of milk during the warm season, but not as much in the winter. In the winter when the cows consume hay, they do not produce enough milk for the manufacture of such large cheeses as Comté. Also, in the past, snowy roads meant that gathering milk was almost impossible. The farmers of the region therefore learned to work on a smaller scale during the winter. They made the most of the cold period to create a new, unique soft-ripened cheese, Mont d’Or. This one is very rare and sourced from one of the best cheesemonger, Marcel petite, which sells to a limited number of partners.
Whole piece or slice
Eat by date: 7 days after the delivery
