$35
Discover this fig chutney made with delicious sweet figs with a touch of curry. It is a perfect match for any meat based dish, patés or even foie gras. It can be used as a starter with cheese or simply on tost?, vegetables or even your pie. Cooked ‘sous-vide’ to preserve the texture and taste.
Made in France
Jar of 50g
Ingrédients:Fig 60%, cane sugar, vinegar, salt, curry, pepper, selling agent pectine Made with 60g of fruits for 100g
Nutrition for 100g: Energy 221 Kj / 941 Kcal, Fat 0,3 g including saturated fat 0.1 g, Carbo 52 g including sugar 50.7 g, Proteins 1.1 g, Fiber; 1.9g Salt 2.g.
Allergens: Anhydride sulfureux sulphur dioxide
Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.
Cooking tips : Watch out – despite its sweet, delicious notes, this pepper has a sharp bite, more like a chilli than a pepper.
Finely ground, ideally with a very fine grater, use it on fish, crustaceans and scallops. Also on pizza, eggs, rice and pasta products. On poultry and white meats. And in citrus or pineapple desserts. It works well with chocolate desserts.
Broken into pieces with your fingers, it will enhance your marinades and sauces.
Latin name : Piper longum
Origin : Binh Duong, Vietnam
Ingredients : 100 % long red pepper catkins
Storage: Away from light, heat and moisture.
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
