Products
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Organic Spanish Avocado Hass - End of Season $189 by kg
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Petit Livarot - piece of 180g $106
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Guémené Andouille - 100g $85
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Burrata with chives - 100g $89
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Organic Fresh Handmade Taglioni with Fresh Eggs $249 by kg
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Organic Raw Sauerkraut "Choucroute" $152 by kilo
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Organic Whole Almond Purée - 300g $139
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Sainte-Maure de Touraine - 250g $150
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Whole Black Kampot PGI Peppercorns from Cambodia - 80g
$179$152 -
Gapereron Ficelle de toine - 300g $157
Blinis – 1 pack
$65
Enjoy your favorite fish roe or smoked salmon on a delicate blinis.
Price is per pack
Categories | Celebrations, Crackers & Jam, Delicatessen |
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Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Organic Cheddar with Truffle – 200g
$169
Portion of about 200g
Eat by date: 10 days after the delivery
Brie with Summer Truffle – 200g
$199This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Comté fruity” 18 months DOP – 250g
$145Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery