Figatellu (plural “figatelli”) is a fresh sausage made of liver and pork flavoured with spices, it is then made in a U-shaped form, dried at temperature or smoked in beech wood. Traditional charcuterie, figatelli are made in the heart of the mountain in the center of the island, they were once shared in groups after the slaughter and butchering of pork. Figatellu is different from other cold cuts specialties such as panzetta, lonzu or coppa, due to its texture, composition and inimitable flavour. This Corsican sausage is the emblem of the return of winter.
The genuine “Ham from Paris”.This hand-crafted product is made from start to finish with a respect for an age-old know-how. The unique character and excellence of this products open doors for the finest restaurants, including those run by chefs Alain Ducasse and Yannick Alléno. This ham are also recommended by the famous butcher Hugo Desnoyer.
Origin : France, Ile de France Animal : Pork
Eat by date: 4 days after the delivery
Price is per slice of 100 to 200g depending of the thickness
Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.
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