Wild boar sausage is a specialty of Corsica. The wild boar sausage has a special and inimitable flavor! Wild boar sausage is made from wild boar meat (shoulder, ham) and pork. The mixture of these meats is precisely dosed to give you a sausage of character with a subtle and fragrant taste. This wild boar sausage is a popular product for deli lovers.
A rather simple tasting!
the wild boar sausage is eaten raw in thin or thick slices.
Preservation of Corsican sausage.
Hang it in a dry, airy place or you can keep it in the bottom of the refrigerator surrounded by a cloth or naked in a waterproof box. piece of advice: Do not wrap it in aluminum foil or cling film, the sausage needs to breathe.
Composition: Wild boar meat, lean and pork fat, salt, pepper.