Txirula / Baton Basque – 130g
Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.
Piece of 130g
Origin : France, Basque Country
Animal : pork
Eat by date: 7 days after the delivery
Ingredients : Lean and fat pork (born, raised, slaughtered in France Basque Country), lean check mark (born, raised, slaughtered in France Basque Country), salt, black pepper, Basque Country chilli pepper, hot big chili cutting, garlic, lactose, dextrose , stabilizers (E450i and E450ii), antioxidant (E316: sodium erythorbate, E301: ascorbate sodium), natural flavors, preservative (E252: potassium nitrate), color (E120: red cochineal), pork intestines
Keep in a cool and dry place.