Description
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making – nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don’t consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Producer
Produced by: Mont Charvin
Prep & usage
Slice, eat, enjoy!
Storage
Store in a dry place at a temperature below 18 degrees.
Country of Origin
France
Lean pork meat and pork fat, Comté cheese (8.8%), Guerande sea salt, preservative: sodium nitrite, sugar (dextrose, glucose syrup), spices, enzymes. Natural casing.
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1460 | 1460 |
| Energy Content (kcal) | 351 | 351 |
| Fat (g) | 25.6 | 25.6 |
| – of which saturates (g) | 11.1 | 11.1 |
| Protein (g) | 28.5 | 28.5 |
| Salt (g) | 4.17 | 4.17 |
Disclaimer:
All product information is specified directly by the Merchant. Food Origin assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.
