Description
This artisanal saucisson from Mont Charvin is made of moste noble parts of the pig (ham, shoulder, fillet). It has been prepared in Savoie, French Alps with traditional methods. It had no colorant, polyphosphates, ascorbates nor lactose.
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Traditional saucisson Provence Style – 375g
$249
A sun ray for the amateurs of saucisson. Its sublte taste comes from the perfect match between dried tomatoes, olives and a touch of aromates.
Un rayon de soleil pour les amateurs de saucisson apéritif. Sa subtilité est dûe au mariage des tomates séchées, des olives et d’une pointe d’arômates.
Piece of 375g (+/- 15%).
Origin : France, Rhone Alpes
Animal : pork
Allegens: non
Best before:at least 7 days after the delivery
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