Description
This artisanal saucisson from Mont Charvin is made of moste noble parts of the pig (ham, shoulder, fillet). It has been prepared in Savoie, French Alps with traditional methods. It had no colorant, polyphosphates, ascorbates nor lactose.
Shop
Traditional saucisson Provence Style – 375g
$249
A sun ray for the amateurs of saucisson. Its sublte taste comes from the perfect match between dried tomatoes, olives and a touch of aromates.
Un rayon de soleil pour les amateurs de saucisson apéritif. Sa subtilité est dûe au mariage des tomates séchées, des olives et d’une pointe d’arômates.
Piece of 375g (+/- 15%).
Origin : France, Rhone Alpes
Animal : pork
Allegens: non
Best before:at least 7 days after the delivery
RelatedProducts
Raclette Fermiere from Savoie – 1kg
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Aged Tour la Guyotte – 150g
$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Traditional saucisson – 375g
$243Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!
Piece of 375g (+/- 15%).
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
Brie with Summer Truffle – 200g
$199This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery