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Traditional Coppa – 100g
$79
This coppa has an exceptional flavor and a soft texture that you will appreciate for sure! Perfect as a starter or as a side for raclette.
Origin : France, Rhône-Alpes
Animal : Pork
Eat by date: 4 days after the delivery
Whole piece of 800g (+/- %) or portion of about 100g sliced
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$243Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!
Piece of 375g (+/- 15%).
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery
Corsican Coppa – 100g
$99The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Portion of 100g sliced
Eat by date: 4 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Comté “Extra Reserve” Marcel Petite 30 months DOP- 250g
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Slice of 250g
Best before: 10 days after the delivery