Description
Traditional product of Savoie, the Tavaillon is a plate of dry beef meat, then slowly marinated in plum eau de vie. Perfect as a starter, the Tavaillon is taken from the thick flank, the meagre part of the beef’s leg.
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Tavaillon – 375g
$125
Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
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