Iberico chorizo is without a doubt the best well known cold meat coming from the iberico pig, not only in Spain but also worldwide. It is a cold meat made out of lean meat from the iberico pig as well as carefully selected fat from the same animal. The first step in its production is to mix the meat with the fat and to mince them thoroughly. Once minced themixture is seasoned. In the case of the 100% iberico pig the amount of fat included in the chorizo is significantly lower than in the case of mixed iberico pigs thanks to the high oleic richness of the 100% iberico meat, which allows for the mixture to get the required texture and taste with a much lesser quantity of fat.