Products
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Traditional Halloumi - 250g $125
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Fresh Scallop Meat without Roe from Normandy $759 by kg
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Organic Traditional Mustard from Ile de Ré - 300 g $119
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Smoked Coppa - 100g $51
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Organic Rainbow Quinoa $99 by 500g
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Saint-Félicien La mère Richard - 180g $104
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Garlic Cancoillotte - 240g $99
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Organic Normandy Camembert Fermier - Piece of 250g $120
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Pelardon Fermier - 60g $21
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Cinnamon Powder from Madagascar - 50g
$73$62 by 50g
Smoked Pork Breast – 100g
$45
Delicately smoked, slowly dried and then dusted with spices, our pork belly can be enjoyed like a ham. To be cut thinly
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
Categories | Cold Cuts, Delicatessen |
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Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Creamy Gorgonzola by Spoon – 300g
$124Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery