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Wild French Asparagus $80 by bunch / MOQ 2 bunches
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Peas - Laurent Berrurier $209 by kg
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Beef Ribeye Entrecote- 400g - Order before Monday 4pm $239
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Mint - Laurent Berrurier $29 by bunch
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Sweet Woodruff - Asperule odorante - Laurent Berrurier $35 by bunch
Smoked Pork Breast – 100g
$45
Delicately smoked, slowly dried and then dusted with spices, our pork belly can be enjoyed like a ham. To be cut thinly
Origin : France
Animal : Pork
Best before: 1 week after the delivery
Price is 100g sliced
Categories | Cold Cuts, Delicatessen |
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Bleu des Causses – 200g
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Portion of 150g
Best before: 1 week after the delivery
Comté “Extra Reserve” Marcel Petite 30 months DOP- 250g
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Slice of 250g
Best before: 10 days after the delivery
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This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier.
Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder. It is available usually between March and December, with peak manufacture between April and August.
Valençay cheese used to have a shape of a perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut off the top of the cheese. Since then the cheese has always been made with a flattened top.
Piece of 220g
Best before: 1 week after the delivery