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Smoked Coppa – 100g


This European recipe goes back centuries, with each region offering its unique variation on the style. The smoking and seasoning process allows the meat to develop its deep red color and stark contrast of the marbling, while adding one more delicious layer to the delicate flavor and smooth fatty texture of this charcuterie.
Smoked Coppa offers an impressive presentation that is only surpassed by its rich aroma and nuanced flavor. Savor each slice on its own or with cheeses and pickled vegetables.

Portion of 100g

Origin : Germany
Animal : Pork
Eat by date: 4 days  after the delivery

Portion of 100g thinly sliced

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