Shop
Smoked Coppa – 100g
$51
This European recipe goes back centuries, with each region offering its unique variation on the style. The smoking and seasoning process allows the meat to develop its deep red color and stark contrast of the marbling, while adding one more delicious layer to the delicate flavor and smooth fatty texture of this charcuterie.
Smoked Coppa offers an impressive presentation that is only surpassed by its rich aroma and nuanced flavor. Savor each slice on its own or with cheeses and pickled vegetables.
Portion of 100g
Origin : Germany
Animal : Pork
Eat by date: 4 days after the delivery
Portion of 100g thinly sliced
RelatedProducts
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Organic Cheddar with Truffle – 200g
$169
Portion of about 200g
Eat by date: 10 days after the delivery
Mont D’or Marcel Petite – From 400g
$185Mont d’Or has been called the holy grail of French raw milk cheeses. This cheese typical of Haut Doubs can be easily recognized in its spruce wood container. It is held in place by a spruce bark strap. Mont d’Or is a soft-ripened cheese made of raw cow’s milk. A spoon is used to serve this cheese because it has a very creamy texture.This cheese has the distinctive feature of being very seasonal. It is produced from August 15th to March 15th and can be sold from September 10th to May 10th. This production calendar originated with the limitations of the climate. The Montbéliarde breed of cattle produces a significant amount of milk during the warm season, but not as much in the winter. In the winter when the cows consume hay, they do not produce enough milk for the manufacture of such large cheeses as Comté. Also, in the past, snowy roads meant that gathering milk was almost impossible. The farmers of the region therefore learned to work on a smaller scale during the winter. They made the most of the cold period to create a new, unique soft-ripened cheese, Mont d’Or. This one is very rare and sourced from one of the best cheesemonger, Marcel petite, which sells to a limited number of partners.
Whole piece or slice
Best before: 7 days after the delivery
Tavaillon – 375g
$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery