Products
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Kohlrabi - Laurent Berrurier $189 by piece
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Organic Cucumber - 2 pieces $59 by piece
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Colonnata Lard - 100g $68
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Organic Fresh Handmade Taglioni with Fresh Eggs $249 by kg
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Organic Kiwi $149 by kg
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Wild John Dory $379
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Cheese Platters $399
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Smoked Paprika Pimentón - 50g
$55$47 -
Fresh Scallop Meat with Roe from Normandy $699 by kg
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Fresh White Truffle from Alba 40g to 50g - Order before Tuesday 4pm $89 per gram
Sliced “Marmot egg” – 100g
$59 by piece
If they laid them, marmots would probably fill their eggs with the treasures they find in their path: things like hazelnuts, walnuts, almonds and blueberries. The result is a succulent saucisson dedicated to ramblers!
Origin :France, Rhone Alpes
Animal : Pork
Eat by date: 5 days after the delivery
Price is per 100g sliced
Categories | Cold Cuts, Delicatessen |
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Piece of 250g
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Bleu des Causses – 200g
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Portion of 150g
Best before: 1 week after the delivery
Sainte-Maure de Touraine – 250g
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Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Creamy Gorgonzola by Spoon – 300g
$124Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
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Portion of about 200g
Eat by date: 10 days after the delivery