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Sliced Ancelle – 100g

$52

Discover l’Ancelle, a dry filet of pork with fir tree. An “ancelle” was once a wooden plank used to cover Alpine chalet roofs. Mont Charvin has borrowed the name for one of its specialties. Enjoy this woody-flavoured pork fillet that’s been dried and marinated in an infusion of pine tree buds. Delicious!

Origin : France, Rhone Alpes
Animal : pork

Best before: 5 days  after the delivery

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