Sliced Ancelle – 100g
Discover l’Ancelle, a dry filet of pork with fir tree. An “ancelle” was once a wooden plank used to cover Alpine chalet roofs. Mont Charvin has borrowed the name for one of its specialties. Enjoy this woody-flavoured pork fillet that’s been dried and marinated in an infusion of pine tree buds. Delicious!
Origin : France, Rhone Alpes
Animal : pork
Best before: 5 days after the delivery