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Sliced Ancelle – 100g
$52
Discover l’Ancelle, a dry filet of pork with fir tree. An “ancelle” was once a wooden plank used to cover Alpine chalet roofs. Mont Charvin has borrowed the name for one of its specialties. Enjoy this woody-flavoured pork fillet that’s been dried and marinated in an infusion of pine tree buds. Delicious!
Origin : France, Rhone Alpes
Animal : pork
Best before: 5 days after the delivery
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Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder. It is available usually between March and December, with peak manufacture between April and August.
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Piece of 220g
Best before: 1 week after the delivery